A Fresh Start
We’re excited to launch the redesigned LouVue blog. Our mission remains the same: bringing transparency to Louisville restaurant health inspections and helping diners make informed decisions.
What to Expect
Each week, we’ll publish articles covering:
- Inspection Trends - Analysis of recent inspection data across Louisville and Jefferson County
- Food Safety Tips - Practical advice for understanding what inspection grades really mean
- Data Deep Dives - Detailed looks at violation patterns, seasonal trends, and more
Understanding the Grades
Louisville’s restaurant grading system uses a letter-grade scale:
- Grade A: The establishment scored 85% or higher with no critical violations
- Grade B: Previously failed but has since passed a follow-up inspection
- Grade C: Scored below 85% or had critical violations found during inspection
Stay Informed
Bookmark this page and check back weekly for new articles. Your health and safety matter, and knowledge is your best tool for making smart dining choices.