BANDIDO TAQUERIA MEXICANA
FOOD SERVICE ESTABLISHMENTLatest Score
72
Last Inspected
Nov 12, 2025
Total Violations
32
Critical
14
Recent Inspection History
Most Recent
Nov 12, 2025
Score: 72
2nd Most Recent
May 23, 2025
Score: 94
3rd Most Recent
Feb 7, 2024
Score: 94
Detailed Inspection Reports
A November 19, 2025 (FOLLOWUP) Score: 100 0 violations
No violations recorded for this inspection.
C November 12, 2025 (REGULAR) Score: 72 18 violations 6 critical
In-use utensils, properly stored
Suitable dispensing utensil not being used by employee for handling food (Must have handle).
Certified food protection manager
No certified food manager present.
Food stored covered
Food stored uncovered. Food in reach-in.
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing (Employee restroom).
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (Inside cabinet shelving).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Steak,Chicken,Shrimp and Steak Roll-ups temping between 47-50 degrees,food was discarded,corrected).
Approved thawing methods used
Improper thawing method being used for TCS food.(Chicken-discarded)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Posted: Permit/Inspection/Hand washing
Handwashing sign not posted.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (observed employee washing dishes with soap and water and no sanitizer-corrected)
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area (personal drinks stored above food on prep table and near carryout station- corrected).
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product (Raw eggs stored above produce in walk-in, raw fish and raw beef stored above ready to eat food in reach in cooler).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not stored properly or labled properly (corrected).
Single use/single service articles: properly stored, used
Improper display/storage of single service items (Must be 6 inches off the floor).
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth and easily cleanable (Cardboard lining surfaces).
A May 23, 2025 (REGULAR) Score: 94 0 violations
No violations recorded for this inspection.