MOON DOG
Latest Score
78
Last Inspected
Aug 11, 2025
Violations
14
Critical
5
Inspection History
Aug 11, 2025
Score: 78
Dec 12, 2024
Score: 98
Jun 5, 2024
Score: 98
What People Say
All reviewsVietnam eatery featuring pho, vermicelli and banh mi, alongside beer, cocktails and wine.
"People say this Vietnamese restaurant serves delicious pho, garlic noodles, and banh mi. They also highlight the fun, relaxing atmosphere, friendly staff, and good cocktails. Other reviews mention the food can be inconsistent."
Summarized with AI
Inspection Reports
A August 19, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C August 11, 2025 REGULAR Score: 78 14 violations 5 critical
Single use/single service articles: properly stored, used
Improper display/storage of single service items.
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible.
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not emptied as needed.
Physical facilities installed, maintained and clean
Walls and ceiling not clean. Walls and ceiling coverings not easily cleanable. Cleaning and maintenance equipment not properly stored.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic substances improperly stored (corrected)
Approved thawing methods used
Improper thawing method being used for TCS food.
Adequate ventilation and lighting
Employee items improperly stored
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher. (corrected)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. Circular slicer (corrected)
Contamination prevented during food preparation, storage and display
Approved thawing methods. Food not stored at least 6 inches above the floor. Unpackaged food not protected during preparation.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Food/nonfood-contact surface is not smooth and easily cleanable. Equipment is not maintained in good repair or does not allow for proper adjustment.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (corrected)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (corrected)