PHO CAFE ON BARDSTOWN
Latest Score
91
Last Inspected
Nov 4, 2025
Violations
46
Critical
20
Inspection History
Nov 4, 2025
Score: 91
Apr 25, 2025
Score: 82
Oct 21, 2024
Score: 92
What People Say
All reviewsVegetarian-friendly, fast-casual eatery for pho and bahn mi or for shaking beef or noodle dishes.
"People say this Vietnamese restaurant serves delicious pho, egg rolls, crispy dumplings, shaking beef, and short ribs. They highlight the reasonable prices and the convenient location next to a boba tea shop. They also like the friendly and helpful staff."
Summarized with AI
Inspection Reports
B November 11, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C November 4, 2025 REGULAR Score: 91 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Chicken broth and garlic oil - discarded)
A May 1, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C April 25, 2025 REGULAR Score: 82 9 violations 5 critical
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures. Ready-to-eat food subject to contamination by raw animal product.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Rice observed in cooler at 70 degrees- PIC stated it was cooked yesterday-discarded).
Physical facilities installed, maintained and clean
Floors not clean. Walls not clean. Ceilings not clean.
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods (observed bare hand contact while cutting cabbage-corrected).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Pork cooked at 9 AM was holding at 55 Degrees at 3 PM-discarded).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Equipment, food-contact surfaces, utensils not cleaned at proper intervals (Deli Slicer).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (Corrected).
Approved thawing methods used
Improper thawing method being used for TCS food.