CHAMLING KITCHEN AND BAR
Latest Score
98
Last Inspected
Nov 10, 2025
Violations
11
Critical
6
Inspection History
Nov 10, 2025
Score: 98
May 12, 2025
Score: 99
May 5, 2025
Score: 82
What People Say
All reviewsRelaxed restaurant and bar serving a menu of Himalayan, Chinese, and Indian dishes.
Summarized with AI
Inspection Reports
A November 10, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 12, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
C May 5, 2025 REGULAR Score: 82 11 violations 6 critical
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (leak at hand sink in kitchen).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Bleach sanitizer not used according to manufacturer recommendation (corrected).
Adequate hand washing facilities supplied and accessible
Hand washing sticker not observed on hand sink(s).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (corrected).
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure (in restrooms).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Rice cooked on 5/3 holding at 66 degrees-discarded). Proper cooling method not used for TCS food.
RESPONSE PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS
No written response procedures available.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal food not properly stored (corrected).