PAPA JOHNS #81

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

117 W LIBERTY ST, LOUISVILLE, KY 40202

Latest Score

99

Last Inspected

Feb 3, 2026

Violations

29

Critical

29

Inspection History

A

Feb 3, 2026

Score: 99

C

Aug 4, 2025

Score: 96

A

Jan 28, 2025

Score: 97

Inspection Reports

A

February 3, 2026 REGULAR

Score: 99 0 violations

No violations recorded for this inspection.

A

August 11, 2025 FOLLOWUP

Score: 100 0 violations

No violations recorded for this inspection.

C

August 4, 2025 REGULAR

Score: 96 29 violations 29 critical

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (make line cooler holding TCS foods at 58F-60F)

P

August 4, 2025 COMPLAINT

Score: 0 0 violations

No violations recorded for this inspection.

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