NOCHE MEXICAN BBQ
Latest Score
91
Last Inspected
Dec 2, 2025
Violations
5
Critical
5
Inspection History
Dec 2, 2025
Score: 91
May 20, 2025
Score: 86
Oct 31, 2024
Score: 93
What People Say
All reviewsSmoked brisket, carnitas, and other Mexican standards, plus cocktails, beer, and wine in casual digs.
"People say this Mexican restaurant offers delicious brisket, mole, and churro cake, and the portions are generous. They also highlight the unique and beautiful atmosphere, with stained glass windows and live music, and the friendly and knowledgeable service. Other reviews mention the food can be overpriced."
Summarized with AI
Inspection Reports
B December 9, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P December 9, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P December 4, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C December 2, 2025 REGULAR Score: 91 2 violations 2 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Refried beans at 120F reheated, Queso 130F reheated)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked chicken date marked for 11/22 - discarded, cooked beans date marked 11/24 - discarded)
P December 2, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A May 27, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 20, 2025 REGULAR Score: 86 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cut Watermelon)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. (Cooked Onions - Corrected)