LouVue
PIER 17 CAJUN SEAFOOD & BAR exterior
A Grade

PIER 17 CAJUN SEAFOOD & BAR

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
1975 S HURSTBOURNE PKWY, LOUISVILLE, KY 40220 Website Google Maps

Latest Score

97

Last Inspected

Sep 30, 2025

Violations

112

Critical

112

4.3 (1,318 Google reviews)

Inspection History

A

Sep 30, 2025

Score: 97

C

Apr 15, 2025

Score: 90

C

Aug 27, 2024

Score: 92

Photo by Rhondalyn Gardner

Rhondalyn Gardner

Photo by SUNG JEE

SUNG JEE

Photo by David Rankins

David Rankins

Photo by David Sharik

David Sharik

What People Say

All reviews

Casual seafood restaurant with a beachy vibe serving boils (cajun and lemon-pepper options) and fried grub.

"People say this seafood restaurant serves delicious seafood boils, catfish, and crab legs. They also highlight the generous portions, reasonable prices, and flavorful seasoning. Other reviews mention the service can be slow."

Summarized with AI

Inspection Reports

A
September 30, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

A
April 23, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
April 15, 2025 REGULAR
Score: 90 56 violations 56 critical
Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

food out of temp with no time label - potato, corn, hard boiled eggs, crab legs

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

dish machine not providing enough sanitizer bare hand contact by employee with interior of boil in bag surface

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