EL MARIACHI MEXICAN RESTAURANT - Health Inspection | LouVue

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

9901 LAGRANGE RD STE A, LOUISVILLE, KY 40223 Website Google Maps

Latest Score

98

Last Inspected

Oct 13, 2025

Violations

56

Critical

56

4.4 (840 Google reviews)

Inspection History

A

Oct 13, 2025

Score: 98

C

Apr 9, 2025

Score: 92

A

Oct 8, 2024

Score: 97

Photo by El Mariachi Mexican Restaurant

El Mariachi Mexican Restaurant

Photo by Fred Soward

Photo by El Mariachi Mexican Restaurant

El Mariachi Mexican Restaurant

Photo by El Mariachi Mexican Restaurant

El Mariachi Mexican Restaurant

What People Say

Laid-back, authentic-cuisine eatery specializing in enchiladas, tacos and fajitas, plus beer and margaritas.

"People say this Mexican restaurant serves delicious birria pizza, fajitas, quesadillas, and ceviche. They also highlight the amazing margaritas, good portions, and reasonable prices. Some reviews mention the service can be slow."

Summarized with AI

Inspection Reports

A

October 13, 2025 REGULAR

Score: 98 0 violations

No violations recorded for this inspection.

A

April 17, 2025 FOLLOWUP

Score: 100 0 violations

No violations recorded for this inspection.

C

April 9, 2025 REGULAR

Score: 92 56 violations 56 critical

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Chlorine-based sanitizing solution not at proper concentration of 100-200ppm. Facility was using bleach directly instead of dliuting with water.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Rice, discarded in trash)

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