LOUISVILLE SMOKERS BBQ
FOOD SERVICE ESTABLISHMENTLatest Score
78
Last Inspected
Jan 14, 2026
Total Violations
17
Critical
8
Recent Inspection History
Most Recent
Jan 14, 2026
Score: 78
2nd Most Recent
Apr 30, 2025
Score: 94
3rd Most Recent
Nov 6, 2024
Score: 97
Detailed Inspection Reports
B February 5, 2026 (FOLLOWUP) Score: 99 0 violations
No violations recorded for this inspection.
C January 28, 2026 (FOLLOWUP) Score: 91 3 violations 3 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
GLOVES USED PROPERLY
Gloves not changed when switching tasks. Gloves not used properly.
C January 14, 2026 (REGULAR) Score: 78 14 violations 5 critical
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored. Knife Stored inside of food container, knife handle touching food.
Nonfood-contact surfaces clean
Stagnet water in fridge.
Adequate ventilation and lighting
Lighting intensity is not sufficient in bathroom.
Wiping cloths: properly used and stored
No sanitizer bucket set up in the food prep area to sanitize surfaces.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils. Water on dishes, not thoroughly air dried.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Hand washing sink not provided in front of house due to leak. (Order issued).
Physical facilities installed, maintained and clean
Mold on ceiling. Ceiling leaking, water on counter due to leak. Maggets in fridge not in use.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Food separated and protected
Raw meat stored over ready to eat food in back fridge.
GLOVES USED PROPERLY
Hands not washed when changing gloves.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. (handsink by grill). Hand cleaner not provided at lavatory or hand washing sink. (handsink by grill). Hand washing sink is not accessible in kitchen.
A April 30, 2025 (REGULAR) Score: 94 0 violations
No violations recorded for this inspection.