QDOBA #2641
Latest Score
80
Last Inspected
Feb 11, 2026
Violations
11
Critical
5
Inspection History
Feb 11, 2026
Score: 80
Jul 17, 2025
Score: 96
Nov 15, 2024
Score: 97
What People Say
All reviewsCasual, fast-food chain doling out create-your-own Mexican dishes, including burritos and tacos.
"People say this Mexican restaurant serves delicious chicken bowls, queso, and guacamole. Other reviews mention the service can be slow and the staff can be unfriendly."
Summarized with AI
Inspection Reports
A February 18, 2026 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C February 11, 2026 REGULAR Score: 80 11 violations 5 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Sour Cream on front line 48 F) -corrected
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Condensation water standing in floor of reach-in cooler at front line)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Plumbing installed/ backflow devices- Backflow device leaking, connected plumbing hoses/ hose ends stored inside well of mop sink.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. (Employee did not use a barrier to turn off the hand-sink after washing hands, did not wash hands for at least 20 seconds) -corrected
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. (Disposable paper towel dispenser not properly working at back hand-sink.)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (Utensils, trays in use, not cleaned and sanitized at least every 4 hours. Utensils not properly cleaned and sanitized in ware-washing process (mixing bowl, bag opener)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic substances not properly labeled (liquid in spray bottle at grill not labeled)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (buildup of debris on coated shelving in ware-washing area)
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. (restaurant debris on ground around dumpster pad, dumpster in disrepair) Garbage/refuse containers not covered as required. (lids not covering dumpster)
Physical facilities installed, maintained and clean
Cleaning and maintenance equipment not properly stored. (Maintenance equipment not necessary to food service operations stored inside the kitchen (pressure washer))
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils. (Food contact surfaces stored above wash side of 3 compartment sink and within splash zone of trash can at 3 compartment sink)
A July 17, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.