A Grade

NIC & NORMANS LOUISVILLE

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

98

Last Inspected

Nov 25, 2025

Violations

2

Critical

2

Inspection History

A

Nov 25, 2025

Score: 98

C

May 15, 2025

Score: 89

A

Dec 11, 2024

Score: 95

Inspection Reports

A
November 25, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
September 16, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
August 11, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
July 17, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
July 10, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
July 10, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

A
May 22, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

P
May 22, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

C
May 15, 2025 REGULAR
Score: 89 2 violations 2 critical
Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cheese, meatloaf, tomatoes, salsas with internal temperatures of 43F-50F Raw eggs in the shell not maintained at 7°C (45°F) or below. (shelled eggs an internal temperature of 48F-50F; quarantined and discarded)

P
May 15, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
May 15, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.