LouVue
LA PANADERIA exterior
A Grade

LA PANADERIA

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
8706 NATIONAL TURNPIKE, FAIRDALE, KY 40118 Website Google Maps

Latest Score

99

Last Inspected

Dec 8, 2025

Violations

84

Critical

84

4.0 (21 Google reviews)

Inspection History

A

Dec 8, 2025

Score: 99

C

Mar 27, 2025

Score: 90

A

Aug 28, 2024

Score: 96

Photo by La Panaderia

La Panaderia

Photo by La Panaderia

La Panaderia

Photo by La Panaderia

La Panaderia

Photo by La Panaderia

La Panaderia

Inspection Reports

A
December 8, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
April 2, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
March 27, 2025 REGULAR
Score: 90 84 violations 84 critical
Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored on food container.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding flan and jello holding at 54 degrees F.) (Cooler holding parfaits, jello, and flan at 48 degrees F.) (Corrected)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Tomales holding at 117 degrees F.) (Discarded)

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