LouVue
SMOKEASY THE PRIVATE LOUNGE exterior
A Grade

SMOKEASY THE PRIVATE LOUNGE

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
566 S 5TH ST, LOUISVILLE, KY 40202 Website Google Maps

Latest Score

99

Last Inspected

Feb 25, 2026

Violations

26

Critical

26

5.0 (43 Google reviews)

Inspection History

A

Feb 25, 2026

Score: 99

C

Apr 30, 2025

Score: 93

A

Sep 12, 2024

Score: 100

Photo by Smokeasy The Private Lounge

Smokeasy The Private Lounge

Photo by Smokeasy The Private Lounge

Smokeasy The Private Lounge

Photo by Smokeasy The Private Lounge

Smokeasy The Private Lounge

Photo by Smokeasy The Private Lounge

Smokeasy The Private Lounge

What People Say

All reviews

"People say this cigar shop offers a wide variety of cigars, delicious food, and outstanding drinks. They highlight the relaxed and chill vibe, and the excellent ventilation. They also like the friendly and pleasant staff, and the great service."

Summarized with AI

Inspection Reports

A
February 25, 2026 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
May 8, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
April 30, 2025 REGULAR
Score: 93 26 violations 26 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (raw chicken, raw ground beef, raw fish, raw eggs at 47F-49F)

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