EDEN & KISSI FOOD TRUCK #1 - Health Inspection | LouVue

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

, LOUISVILLE, KY 40202 Google Maps

Latest Score

96

Last Inspected

Oct 3, 2025

Violations

56

Critical

56

4.8 (493 Google reviews)

Inspection History

A

Oct 3, 2025

Score: 96

A

Jul 20, 2025

Score: 94

C

Apr 24, 2025

Score: 91

Photo by Eden & Kissi

Photo by Keith Pataluna

Photo by Louisville Pawn Depot

Louisville Pawn Depot

Photo by Shannon Thomas

What People Say

Family-run takeout restaurant offering Afro-Caribbean cuisine with a French influence for lunch and dinner.

"People say this meal takeaway offers delicious jerk chicken, curry chicken, and red snapper, as well as flavorful sides like rice and beans, yellow rice, and plantains. They highlight the generous portions, reasonable prices, and the food's authentic, soul-satisfying flavor. They also like the friendly and attentive service, and the welcoming, family-like atmosphere."

Summarized with AI

Inspection Reports

A

October 3, 2025 REGULAR

Score: 96 0 violations

No violations recorded for this inspection.

A

July 20, 2025 REGULAR

Score: 94 0 violations

No violations recorded for this inspection.

A

April 30, 2025 FOLLOWUP

Score: 99 0 violations

No violations recorded for this inspection.

C

April 24, 2025 REGULAR

Score: 91 56 violations 56 critical

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

Critical

PROPER HOT HOLDING TEMPERATURES

Steam well holding chicken at 119 degrees F (corrected).

Critical

PROPER COLD HOLDING TEMPERATURES

Cooler holding cheese, cooked vegetables and various items at 53 degrees F (discarded).

A

March 25, 2025 REGULAR

Score: 99 0 violations

No violations recorded for this inspection.

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