CLOVERLEAF CHICKEN STOP
Latest Score
97
Last Inspected
Dec 5, 2025
Violations
78
Critical
78
Inspection History
Dec 5, 2025
Score: 97
Jun 10, 2025
Score: 89
What People Say
All reviews"People say this chicken restaurant serves fresh, hot, and delicious chicken, as well as a variety of sides and ice cream. They highlight the reasonable prices and the friendly, welcoming atmosphere. They also like the fast and efficient service."
Summarized with AI
Inspection Reports
A December 5, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A June 18, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C June 10, 2025 REGULAR Score: 89 78 violations 78 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.