LouVue
A Grade

PAUL'S COMMISSARY MAIN KITCHEN

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
4601 JENNINGS LN, LOUISVILLE, KY 40218 Website Google Maps

Latest Score

98

Last Inspected

Feb 2, 2026

Violations

87

Critical

87

4.6 (26 Google reviews)

Inspection History

A

Feb 2, 2026

Score: 98

C

Jul 14, 2025

Score: 89

Inspection Reports

A
February 2, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

A
July 21, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
July 14, 2025 REGULAR
Score: 89 87 violations 87 critical
Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

Critical

PROPER COOKING TIME AND TEMPERATURE

Improper cooking temperatures for seafood and rice (quarntined and discarded)

Critical

PROPER COLD HOLDING TEMPERATURES

Improper cold holding temperatures for TCS food, greater than 41 degrees F. (quarantined and discarded)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS foods cooled from 135 degrees F to 70 degress F takes longer than 2 hours. (quarantined and discarded) TCS foods cooled from 135 degrees F to 41 degrees F takes longer than 6 hours. (quarantined and discarded)

P
July 14, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
June 13, 2025 OTHER
Score: 96 0 violations

No violations recorded for this inspection.

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