LouVue
LOUISVILLE BOAT CLUB / MAIN KITCHEN exterior
A Grade

LOUISVILLE BOAT CLUB / MAIN KITCHEN

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
4200 RIVER RD, LOUISVILLE, KY 40207 Website Google Maps

Latest Score

100

Last Inspected

Feb 27, 2026

Violations

52

Critical

52

4.5 (104 Google reviews)

Inspection History

A

Feb 27, 2026

Score: 100

C

Jun 25, 2025

Score: 96

A

Jun 17, 2025

Score: 98

Photo by Kevin Talley

Kevin Talley

Photo by Kenny Marcum

Kenny Marcum

Photo by Gary Budzien

Gary Budzien

Photo by Lauren Elpers

Lauren Elpers

Inspection Reports

A
February 27, 2026 REGULAR
Score: 100 0 violations

No violations recorded for this inspection.

A
July 3, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
June 25, 2025 REGULAR
Score: 96 26 violations 26 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (TCS foods in walk in cooler, 44-48F) -corrected on-site, discarded.

A
June 17, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

Back to Results View on Map