CAPTAIN D'S #3517
FOOD SERVICE ESTABLISHMENTLatest Score
84
Last Inspected
Nov 12, 2025
Total Violations
28
Critical
13
Recent Inspection History
Most Recent
Nov 12, 2025
Score: 84
2nd Most Recent
Feb 26, 2025
Score: 82
3rd Most Recent
Oct 11, 2024
Score: 93
Detailed Inspection Reports
A November 19, 2025 (FOLLOWUP) Score: 100 0 violations
No violations recorded for this inspection.
A November 19, 2025 (FOLLOWUP) Score: 100 0 violations
No violations recorded for this inspection.
C November 12, 2025 (REGULAR) Score: 84 9 violations 5 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employee observed handling raw chicken and then handling buns without washing hands or changing gloves.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Molded and spoiled lemons observed in the walk-in cooler.)
Physical facilities installed, maintained and clean
Mop water not disposed of promptly after use. Floors not maintained in good repair. Floors not clean. Rust on wall shelving. Employee clothing/possessions not stored properly. (Screw driver stored on food items.)
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. (Dumpster)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cole Slaw holding at 55 degrees F, Ham holding at 67 degrees F.) (corrected)
In-use utensils, properly stored
Utensil handle in contact with food.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (Single service container boxs and shelving.)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee drink stored on food preparation counter next to can-opener.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked rice and opened ham not date marked.)