LouVue
SHONEY'S #1772 exterior
A Grade

SHONEY'S #1772

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
6511 SIGNATURE DR, LOUISVILLE, KY 40213 Website Google Maps

Latest Score

97

Last Inspected

Dec 29, 2025

Violations

297

Critical

216

3.9 (1,834 Google reviews)

Inspection History

A

Dec 29, 2025

Score: 97

C

Apr 10, 2025

Score: 83

A

Sep 12, 2024

Score: 96

Photo by Chris Ortman

Chris Ortman

Photo by Fred Alan

Fred Alan

Photo by Andy Lundberg

Andy Lundberg

Photo by Andy Lundberg

Andy Lundberg

What People Say

All reviews

Casual eatery for traditional American dishes served breakfast buffet-style and à la carte.

"People say this restaurant offers a fresh and full breakfast buffet with delicious potatoes and biscuits. Other reviews mention the food can be inconsistent and the service can be slow."

Summarized with AI

Inspection Reports

A
December 29, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

A
April 18, 2025 FOLLOWUP
Score: 99 0 violations

No violations recorded for this inspection.

C
April 10, 2025 REGULAR
Score: 83 243 violations 162 critical
Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)

Non-Critical

Physical facilities installed, maintained and clean

Floors not maintained in good repair.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)

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