C Failed - Critical Violations Found
GALT WEST BANQUET KITCHEN
FOOD SERVICE ESTABLISHMENTLatest Score
93
Last Inspected
Oct 3, 2025
Total Violations
1
Critical
1
Recent Inspection History
C
Most Recent
Oct 3, 2025
Score: 93
A
2nd Most Recent
Mar 7, 2025
Score: 99
A
3rd Most Recent
Sep 13, 2024
Score: 96
Detailed Inspection Reports
A October 10, 2025 (FOLLOWUP) Score: 98 0 violations
October 10, 2025 (FOLLOWUP)
Score: 98 0 violations
No violations recorded for this inspection.
C October 3, 2025 (REGULAR) Score: 93 1 violation 1 critical
October 3, 2025 (REGULAR)
Score: 93 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).