SUBWAY #35147 - Health Inspection | LouVue

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

175 OUTER LOOP, LOUISVILLE, KY 40214 Website Google Maps

Latest Score

99

Last Inspected

Jan 9, 2026

Violations

18

Critical

18

3.3 (50 Google reviews)

Inspection History

A

Jan 9, 2026

Score: 99

C

Jul 28, 2025

Score: 94

A

Jan 2, 2025

Score: 98

Photo by Subway

Photo by Subway

Photo by Subway

Photo by Subway

What People Say

Casual sub counter-serve chain offering build-your-own subs, wraps and salads, plus classic cookies.

Summarized with AI

Inspection Reports

A

January 9, 2026 REGULAR

Score: 99 0 violations

No violations recorded for this inspection.

A

August 4, 2025 FOLLOWUP

Score: 100 0 violations

No violations recorded for this inspection.

C

July 28, 2025 REGULAR

Score: 94 18 violations 18 critical

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cold holding on right half of make line not holding at or below 41F)

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