WAFFLE HOUSE #174 exterior
C Grade

WAFFLE HOUSE #174

Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT

Latest Score

83

Last Inspected

Dec 4, 2025

Violations

28

Critical

18

3.9 (1,723 Google reviews)

Inspection History

C

Dec 4, 2025

Score: 83

A

Apr 14, 2025

Score: 94

A

Aug 22, 2024

Score: 97

What People Say

All reviews

Casual chain serving breakfast, lunch and dinner items such as waffles and hash browns, plus steak.

"People say this breakfast restaurant offers good food and fast service. Other reviews mention the dining area can be closed and the service can be inconsistent."

Summarized with AI

Inspection Reports

A
December 10, 2025 FOLLOWUP
Score: 98 0 violations

No violations recorded for this inspection.

C
December 4, 2025 REGULAR
Score: 83 9 violations 5 critical
Non-Critical

Certified food protection manager

No certified food manager present.

Critical

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Person-in-charge doesn’t demonstrate food safety knowledge.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cooler holding ham, cut tomatoes and various items at 57 degrees F.) (Eggs stored at room temperature.) (discarded)

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (Waffle fork, and onion slicer)

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (Reach-in cooler.)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items improperly stored. (Chemicals stored next to food.)

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Personal drinks do not have a lid and straw. Improper storage of employee food/drinks. (Personal drinks stored throughout facility next to and above food, single service items and food preparation.) (Personal food stored on bread.)

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjustment. (Spatula and knives.) (Stagnant water inside of reach-in cooler.) (Rust on cooler shelving.) Gasket(s) in poor repair.

A
April 14, 2025 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.