Latest Score
77
Last Inspected
Sep 17, 2025
Violations
17
Critical
5
Inspection History
Sep 17, 2025
Score: 77
Dec 18, 2024
Score: 93
Jun 17, 2024
Score: 97
What People Say
All reviewsMexican eats ranging from burritos to fajitas in a casual space with margaritas and live music.
"People say this Mexican restaurant serves flavorful dishes, including seafood soup, and offers a wide selection of refreshing drinks. They also highlight the attentive service and the pleasant, family-friendly atmosphere. Other reviews mention the food can be inconsistent."
Summarized with AI
Inspection Reports
A September 24, 2025 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C September 17, 2025 REGULAR Score: 77 16 violations 4 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food and/or ice adulterated or contaminated. Crab in chest freezer has a build up of ice and is uncovered.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. Hand sinks in kitchen not draining properly. No hot running water under pressure. Hand sink in bar area doesn't have hot water available.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Walk-in cooler not temping correctly. Quarantine order wrote.
Posted: Permit/Inspection/Hand washing
Placard not posted.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Ice machine needs to be cleaned.
Contamination prevented during food preparation, storage and display
Food stored where exposed to splash, dust, or other contamination. Fans in walk-in cooler not clean. Open food conatiners were present.
Certified food protection manager
No certified food manager present. A certified food manager must be presnt at all times.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Hand sink in kitchen by the grill is leaking.
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing. No toilet seat available and the lid to the water tank is missing.
Physical facilities installed, maintained and clean
Walls and ceiling not clean. Holes in walls and ceiling. Outer openings not protected against entry of pests. Floors in need of cleaning under and behind equipment.
Adequate hand washing facilities supplied and accessible
Hand cleaner not provided at lavatory or hand washing sink. Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand washing sink is not accessible.Hand sinks must nit be used for anything other than handwashing.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils. All conatiners must be dried properly before storing.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.Walk-in cooler.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. Fish over ready to eat product in the walk-in cooler.
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below.
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not operating properly.
P September 17, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.