HIGHLAND MORNING
Latest Score
97
Last Inspected
Oct 9, 2025
Violations
19
Critical
10
Inspection History
Oct 9, 2025
Score: 97
Mar 27, 2025
Score: 84
Sep 30, 2024
Score: 96
Inspection Reports
A October 9, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A April 3, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C March 27, 2025 REGULAR Score: 84 8 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drinks improperly stored- corrected.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration (observerd employee washing dishes with quat sanitizer at 0 PPM-corrected). Equipment, food-contact surfaces, utensils not cleaned at proper intervals (soda nozzle observed with build up-cleaned).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Chorizo & cooked potatoes holding between 90-110 degrees-discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Time not properly recorded for using time as a public health control for raw potatoes-corrected.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth and easily cleanable (do not line surfaces with foil).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (bar 3 comp sink and hand sink observed leaking all over floor).
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests (back door)