DOUBLE DRAGON II
Latest Score
93
Last Inspected
Mar 5, 2026
Violations
297
Critical
135
Inspection History
Mar 5, 2026
Score: 93
Jul 24, 2025
Score: 81
Feb 11, 2025
Score: 92
What People Say
All reviewsCounter-serve Chinese eatery doling out familiar fare like egg rolls and General Tso's chicken.
"People say this Chinese restaurant serves tasty General Tso's chicken, egg rolls, and shrimp fried rice. They also highlight the good prices and friendly service. Other reviews mention the food can be incorrectly prepared."
Summarized with AI
Inspection Reports
A March 5, 2026 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A July 31, 2025 FOLLOWUP Score: 96 0 violations
No violations recorded for this inspection.
C July 24, 2025 REGULAR Score: 81 297 violations 135 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(flies)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxins stored above food products Corrected and immediately discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.