INDI'S RESTAURANT
FOOD SERVICE ESTABLISHMENTLatest Score
86
Last Inspected
Dec 4, 2025
Total Violations
7
Critical
7
Recent Inspection History
Most Recent
Dec 4, 2025
Score: 86
2nd Most Recent
Apr 18, 2025
Score: 96
3rd Most Recent
Aug 26, 2024
Score: 94
Detailed Inspection Reports
A December 11, 2025 (FOLLOWUP) Score: 100 0 violations
No violations recorded for this inspection.
C December 4, 2025 (REGULAR) Score: 86 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Personal drink stored over cooked chicken.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked chicken sitting on the counter and holding at 75 degrees F. Cooked chicken holding on the heat lamp at 108 and 127 degrees F.) (Cooked chicken kept at room temperature undernearth potato wedge storage with an internal temperature of 118 degrees F.)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (Chemical bottle stored next to single service items.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employee handling onions after handling raw chicken and touching their face without washing hands.)
A April 18, 2025 (REGULAR) Score: 96 0 violations
No violations recorded for this inspection.