A Grade
CHEDDAR'S SCRATCH KITCHEN #2142
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Mar 31, 2026
Violations
3
Critical
3
Inspection History
C
Mar 25, 2026
Score: 92
A
Aug 29, 2025
Score: 99
A
Dec 20, 2024
Score: 98
Inspection Reports
A March 31, 2026 FOLLOWUP Score: 100 0 violations
March 31, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C March 25, 2026 REGULAR Score: 92 1 violation 1 critical
March 25, 2026 REGULAR
Score: 92 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Corrected
A August 29, 2025 REGULAR Score: 99 0 violations
August 29, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P June 16, 2021 Score: 90 2 violations 2 critical
June 16, 2021
Score: 90 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below- Discarded. - Shredded cheddar cheese, whipped cream at server station. - Burger reach-in unit at 55 degrees F - Pasta reach-in unit (top portion) at 47 degrees F
Critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Waste water not disposed of in an approved manner (Dish washer).