HIDEOUT PIZZARIA
As of September 21, 2026, HIDEOUT PIZZARIA holds a Grade A (score 100/100) from its most recent Louisville Metro health inspection, with 13 recorded violations across 4 inspections on file.
Latest Score
100
Last Inspected
Sep 21, 2026
Violations
13
Critical
5
Inspection History
Sep 14, 2026
Score: 78
Mar 13, 2026
Score: 96
Aug 6, 2025
Score: 96
Inspection Reports
A September 21, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C September 14, 2026 REGULAR Score: 78 13 violations 5 critical
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at hand sink. Hand cleaner not provided at hand washing sink.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. Live roaches observed inside kitchen.
Food properly labeled; original container
Food not stored in the product container or package in which it was obtained and without identifying label.
Adequate ventilation and lighting
Light fixture not shielded as required in kitchen.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Various product in the reach in cooler was not 41F or below. Temperature readings ranged between 55F-61F.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. The can opener had a build up of soil and debris.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. The reach in freezer was not maintaining product frozen. The reach in cooler was not maintaining product at 41F or below. It was also noted that there was standing water in the bottom of the reach in cooler. The reach in freezer in the dry storage room had a build up of ice.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Utensils stored in container with a build up of debris. The reach in keg cooler had standing water and a build up of debris. The pizza oven had a build up of debris. It was also noted that the shelves, side of equipment, and cords in the kitchen had a build up of soil. The soda holster had a build up of soil.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit for the quaternary ammonia sanitizer. Lack of approved drain stops.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Improper storage of cleaning chemicals stored next to food.
Physical facilities installed, maintained and clean
Floors not draining properly. Standing water on the floor near dishwasher. Outer openings not protected against entry of pests. Both back exterior doors had large gaps along the bottom and door frame.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. Raw ground pork stored over produce.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. Molded lemons and limes in the dry storage reach in cooler.
A March 13, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A August 6, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.