Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Mar 26, 2026
Violations
1
Critical
1
Inspection History
C
Mar 19, 2026
Score: 95
A
Sep 16, 2025
Score: 100
A
Mar 12, 2025
Score: 100
Inspection Reports
A March 26, 2026 FOLLOWUP Score: 100 0 violations
March 26, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C March 19, 2026 REGULAR Score: 95 1 violation 1 critical
March 19, 2026 REGULAR
Score: 95 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
cold temperatures for shredded crab, crab stick, tempura shrimp, salmon above 49F due to work room temperarture above 50F
A September 16, 2025 REGULAR Score: 100 0 violations
September 16, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.