80 20 AT KAELINS
Latest Score
98
Last Inspected
Sep 1, 2026
Violations
4
Critical
4
Inspection History
Aug 25, 2026
Score: 96
Mar 5, 2026
Score: 97
Sep 11, 2025
Score: 95
Inspection Reports
A September 1, 2026 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C August 25, 2026 REGULAR Score: 96 1 violation 1 critical
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
A variance was not obtained from the regulatory authority for a specialized process when required. (Vacuum sealing without a HACCP plan, surpasing 48 hours)
A March 5, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A September 11, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
NA August 11, 2021 Score: 85 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area (3 personal drinks in food prep area).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Chicken, tomatoes, cooked brussel sprouts all holding between 60-65 degrees-discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (sauces, tomatoes, etc).