SPRINGS AT STONY BROOK
Latest Score
98
Last Inspected
May 8, 2026
Violations
2
Critical
2
Inspection History
May 8, 2026
Score: 98
Oct 16, 2025
Score: 98
Feb 11, 2025
Score: 97
Inspection Reports
A May 8, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A October 16, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P July 11, 2024 Score: 92 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). The approved sanitizing solution for mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Sandwich cooler holding at 48 degrees F (Products were recently prepped and moved to another cooler). - Ham and lettuce holding at 47 - 52 degrees F (Products were recently prepped and added more ice).