LA TORTA LOCA
As of September 21, 2026, LA TORTA LOCA holds a Grade A (score 100/100) from its most recent Louisville Metro health inspection, with 7 recorded violations across 10 inspections on file.
Latest Score
100
Last Inspected
Sep 21, 2026
Violations
7
Critical
7
Inspection History
Sep 14, 2026
Score: 97
Nov 10, 2025
Score: 88
May 14, 2025
Score: 92
Inspection Reports
A September 21, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
NA September 15, 2026 ENFORCEMENT ACTIONS 0 violations
No violations recorded for this inspection.
C September 14, 2026 REGULAR Score: 97 1 violation 1 critical
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
A variance was not obtained from the regulatory authority for a specialized process when required. (Fermenting cut cabbage without a HACCP plan - cut cabbage at 70F left out at room temperature since yesterday)
NA September 14, 2026 COMPLAINT 0 violations
No violations recorded for this inspection.
B November 18, 2025 FOLLOWUP Score: 97 0 violations
No violations recorded for this inspection.
NA November 18, 2025 COMPLAINT 0 violations
No violations recorded for this inspection.
C November 10, 2025 REGULAR Score: 88 2 violations 2 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Chicken in hot holding unit at checkout holding at 103 degrees F.
GLOVES USED PROPERLY
Gloves not changed when switching tasks. Gloves used when washing dirty dishes and then to cut produce without changing or washing hands.
A May 21, 2025 FOLLOWUP Score: 95 0 violations
No violations recorded for this inspection.
C May 14, 2025 REGULAR Score: 92 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Raw eggs left out at room temperature)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Cooked beef)
NA August 31, 2022 Score: 87 2 violations 2 critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
LABEL ALL TOXIC ITEMS AS TO THEIR CONTENTS CORRECTED
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. REPAIR HAND SINK LEAK