C Grade
WENDYS
Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
Latest Score
88
Last Inspected
May 7, 2026
Violations
4
Critical
4
Inspection History
C
May 7, 2026
Score: 88
A
Aug 28, 2025
Score: 98
A
Mar 4, 2025
Score: 98
Inspection Reports
C May 7, 2026 REGULAR Score: 88 2 violations 2 critical
May 7, 2026 REGULAR
Score: 88 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cold holding units holding cut tomatoes at 52 degrees F, asiago cheese at 55 degrees F, and shredded cheese at 51 degrees F.) (Discarded)
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked chicken holding internally at 93 degrees F.) (DIscarded)
A August 28, 2025 REGULAR Score: 98 0 violations
August 28, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P September 12, 2024 Score: 92 2 violations 2 critical
September 12, 2024
Score: 92 2 violations 2 critical
Critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
Critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner.(front hand sink)