SUGAR DIVA BAKERY AND CAKE
Latest Score
98
Last Inspected
Aug 25, 2026
Violations
17
Critical
9
Inspection History
Aug 19, 2026
Score: 82
Dec 12, 2025
Score: 96
Apr 21, 2025
Score: 85
Inspection Reports
A August 25, 2026 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C August 19, 2026 REGULAR Score: 82 12 violations 4 critical
Food stored covered
ES: Alimentos almacenados sin cubrir. EN: Food stored uncovered.
PROPER COLD HOLDING TEMPERATURES
ES: Alimentos que requieren control de temperatura por seguridad (TCS) no mantenidos a 5 °C (41 °F) o menos: se observó una mezcla de crema, aceite y ajo a temperaturas de entre 51 °F y 70 °F. (descartada) EN: TCS food not maintained at 5°C (41°F) or below - cream, oil and garlic mixture observed at 51°F to 70°F. (discarded)
PROPER DATE MARKING AND DISPOSITION
ES: Alimentos que no están claramente etiquetados para indicar la fecha o el día límite para su consumo, venta o desecho. EN: Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
ES: Productos tóxicos almacenados incorrectamente: lejía, adhesivos y productos de limpieza almacenados por encima de los alimentos. EN: Toxic items improperly stored - bleach, adhesives, cleaning products stored above food items.
Proper cooling methods used; adequate equipment for temperature control
ES: Falta de una unidad de refrigeración con el mantenimiento adecuado para los alimentos TCS. EN: Lack of properly maintained refrigeration unit for TCS food.
In-use utensils, properly stored
ES: Utensilios limpios o en uso almacenados en el espacio entre equipos y paredes u otros equipos. (corregido) EN: Clean or in use utensil(s) being stored in between equipment and walls or other equipment. (corrected)
Ware washing facilities: installed, maintained, used, test strips
ES: Ausencia de tapones de desagüe aprobados en el fregadero de tres compartimentos. EN: Lack of approved drain stops in 3-compartment sink.
Single use/single service articles: properly stored, used
ES: Artículos de un solo uso no almacenados a una altura mínima de 6 pulgadas del suelo. EN: Single service items not stored at least 6 inches off of the floor.
Physical facilities installed, maintained and clean
ES: Acumulación de harina en las amasadoras. ES: Acumulación de suciedad debajo de los equipos y las estanterías. ES: Aberturas exteriores no protegidas contra la entrada de plagas. EN: Accumulation of flour on mixers. EN: Accumulation of soil under appliances and shelves. EN: Outer openings not protected against entry of pests.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
ES: Presencia de insectos en el almacén de alimentos y debajo de los equipos (máquina de hielo en el mostrador delantero). ES: Rastros de roedores en el almacén de alimentos. EN: Presence of insects in food storage room and beneath appliances (ice machine at front counter). EN: Traces of rodents in food storage room.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
ES: Alimentos almacenados en bolsas de supermercado no aptas para uso alimentario. EN: Food stored in non-food-grade grocery bags.
Adequate hand washing facilities supplied and accessible
ES: Lavabos sin toallas de papel. (corregido) ES: Lavabo inoperativo. EN: Hand sinks missing paper towels. (corrected) EN: Hand sink inoperable.
A December 12, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A April 28, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C April 21, 2025 REGULAR Score: 85 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. (Eggs stored at room temperature.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Flan, macaroni, milk etc.)
NA July 28, 2023 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Personal drink stored on food preparation table.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Ham dated 7/18) (Cooked coconut dated 7/7) (Mold on strawberries.)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Reach-in cooler holding flan and tres-leche cake at 49 degrees F.) (Cooler holding cheese cake and various items at 51 degrees F.) (Half and half creamer and eggs held at room temperature.)