FALAFEL OASIS
Latest Score
100
Last Inspected
Apr 20, 2026
Violations
15
Critical
4
Inspection History
Apr 10, 2026
Score: 92
Oct 6, 2025
Score: 79
Apr 10, 2025
Score: 97
Inspection Reports
B April 20, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C April 10, 2026 REGULAR Score: 92 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.(Water was 135 degrees Farenheit)
A October 14, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C October 6, 2025 REGULAR Score: 79 14 violations 3 critical
Adequate hand washing facilities supplied and accessible
No paper towels or drying device at hand sink by cook top area.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (raw chicken and beef kabobs above ready to eat food in reach in cooler, raw chicken and fish above ready to eat food in walk-in cooler) Raw animal foods not separated by type based on minimum cook temperatures. (raw chicken stored above raw eggs in walk-in cooler)
Food stored covered
Food stored uncovered. (various containers in coolers and freezers stored uncovered)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (no santizer being used when washing dishes)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (gyro meat temping around 60 degrees F at surface)
Approved thawing methods used
Improper thawing method being used for TCS food. (package of ground meat sitting in bowl of water on counter)
Food properly labeled; original container
Containers not properly labeled. (various containers in coolers not labeled)
In-use utensils, properly stored
In-use food dispensing utensils not properly stored. (falafel scooper stored in container of water on counter)
Single use/single service articles: properly stored, used
Re-use of single service items. (single use items used as scoops for spices) Improper display/storage of single service items. (single use items stored improperly)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Can opener blades in poor repair.
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure. (no hot water at hand sinks)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak from sewage pipe at handsink by 3 compartment sink)
Toilet facilities: properly constructed, supplied, cleaned
No covered trash can in women's restroom.
Physical facilities installed, maintained and clean
Mop buckets not emptied after use. Outer openings not protected against entry of pests. (back door open)
A April 10, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.