FALAFEL OASIS
FOOD SERVICE ESTABLISHMENTLatest Score
79
Last Inspected
Oct 6, 2025
Total Violations
14
Critical
3
Recent Inspection History
Most Recent
Oct 6, 2025
Score: 79
2nd Most Recent
Apr 10, 2025
Score: 97
3rd Most Recent
Aug 5, 2024
Score: 98
Detailed Inspection Reports
A October 14, 2025 (FOLLOWUP) Score: 100 0 violations
No violations recorded for this inspection.
C October 6, 2025 (REGULAR) Score: 79 14 violations 3 critical
Single use/single service articles: properly stored, used
Re-use of single service items. (single use items used as scoops for spices) Improper display/storage of single service items. (single use items stored improperly)
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure. (no hot water at hand sinks)
Adequate hand washing facilities supplied and accessible
No paper towels or drying device at hand sink by cook top area.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (raw chicken and beef kabobs above ready to eat food in reach in cooler, raw chicken and fish above ready to eat food in walk-in cooler) Raw animal foods not separated by type based on minimum cook temperatures. (raw chicken stored above raw eggs in walk-in cooler)
Food stored covered
Food stored uncovered. (various containers in coolers and freezers stored uncovered)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (no santizer being used when washing dishes)
Approved thawing methods used
Improper thawing method being used for TCS food. (package of ground meat sitting in bowl of water on counter)
Food properly labeled; original container
Containers not properly labeled. (various containers in coolers not labeled)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Can opener blades in poor repair.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored. (falafel scooper stored in container of water on counter)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (gyro meat temping around 60 degrees F at surface)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak from sewage pipe at handsink by 3 compartment sink)
Toilet facilities: properly constructed, supplied, cleaned
No covered trash can in women's restroom.
Physical facilities installed, maintained and clean
Mop buckets not emptied after use. Outer openings not protected against entry of pests. (back door open)
A April 10, 2025 (REGULAR) Score: 97 0 violations
No violations recorded for this inspection.