IN SEASON exterior
A Grade

IN SEASON

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

100

Last Inspected

Aug 19, 2026

Violations

2

Critical

2

Inspection History

C

Aug 12, 2026

Score: 93

A

Feb 23, 2026

Score: 98

A

Aug 21, 2025

Score: 99

Inspection Reports

A
August 19, 2026 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
August 12, 2026 REGULAR
Score: 93 2 violations 2 critical
Critical

PROPER COOLING TIME AND TEMPERATURE

Proper cooling method not used for TCS food. (hot food tightly covered and stacked not allowing for proper heat transfer) TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (cooked rice and cooked farro made on 8/11 with internal temperatures of 48F-60F)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not properly labeled.

A
February 23, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

NA
October 10, 2025 FOLLOWUP
0 violations

No violations recorded for this inspection.

NA
October 2, 2025 COMPLAINT
0 violations

No violations recorded for this inspection.

A
August 21, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.