BACK DECK BBQ
Latest Score
99
Last Inspected
Apr 10, 2026
Violations
4
Critical
4
Inspection History
Apr 2, 2026
Score: 95
Oct 2, 2025
Score: 96
Dec 5, 2024
Score: 86
Inspection Reports
A April 10, 2026 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C April 2, 2026 REGULAR Score: 95 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Potato salad and coleslaw in walk-in cooler at approximately 52 degrees F. Product voluntarily discarded.
A October 2, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P December 5, 2024 Score: 86 3 violations 3 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (cooked meat in the hot holding unit is not maintaining 135F or above)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked meat)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (3 compartment sink)