GUSTAVO'S MEXICAN GRILL
Latest Score
100
Last Inspected
Mar 16, 2026
Violations
15
Critical
8
Inspection History
Mar 9, 2026
Score: 88
Sep 4, 2025
Score: 97
Feb 5, 2025
Score: 79
Inspection Reports
A March 16, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C March 9, 2026 REGULAR Score: 88 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
employee food/drinks stored on / around customer foods
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
foods in walk in past 7 days per date labelling- removed and discarded
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dishmachine operating with empty sanitizng solution
A September 4, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P February 5, 2025 Score: 79 12 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. Improper storage of personal drinks.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Observed employee washing gloved hands between tasks
Food stored covered
Food stored uncovered.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. No sanitizer observed in all sanitizer buckets.
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Covered rice)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Label all toxic items. Observed chemical spray bottles with no labels.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label. Label all containers.
Contamination prevented during food preparation, storage and display
Food not protected during display.Observed salso next to handwashing station.
In-use utensils, properly stored
Suitable dispensing utensil not being used by employee for handling food. Scoop with handle not provided.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils. Bowls stored under plumbing. Observed spatulas behind holder touching the wall.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. Roll top lids in disrepair. Wooden serving vessel in disrepair. Discarded in trash.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Hood needs to be cleaned.