Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Aug 11, 2026
Violations
4
Critical
4
Inspection History
C
Aug 5, 2026
Score: 86
A
Nov 14, 2025
Score: 98
A
Feb 25, 2025
Score: 97
Inspection Reports
A August 11, 2026 FOLLOWUP Score: 100 0 violations
August 11, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C August 5, 2026 REGULAR Score: 86 4 violations 4 critical
August 5, 2026 REGULAR
Score: 86 4 violations 4 critical
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. Flan dated 7/28.
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. Can opener soiled.
Critical
PROPER HOT HOLDING TEMPERATURES
Fried papas and various perishable food items hot held internally at 113 degrees F.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Milk, tres leche, flan and stored inside of reach-in cooler and holding internally at 53 degrees F.)
A November 14, 2025 REGULAR Score: 98 0 violations
November 14, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.