A Grade
POPEYE'S LOUISIANA KITCHEN #12683
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Aug 6, 2026
Violations
2
Critical
2
Inspection History
C
Jul 31, 2026
Score: 90
A
Nov 3, 2025
Score: 97
A
Apr 25, 2025
Score: 98
Inspection Reports
A August 6, 2026 FOLLOWUP Score: 100 0 violations
August 6, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C July 31, 2026 REGULAR Score: 90 2 violations 2 critical
July 31, 2026 REGULAR
Score: 90 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cut lettuce, shredded cheese and sliced cheese holding between 53 to 61 degrees F while on ice.
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Cooked chicken holding internally at 120 degrees F.
A November 3, 2025 REGULAR Score: 97 0 violations
November 3, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A April 25, 2025 REGULAR Score: 98 0 violations
April 25, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.