JAGGERS #804
Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
Latest Score
94
Last Inspected
May 1, 2026
Violations
1
Critical
1
Inspection History
C
May 1, 2026
Score: 94
A
Nov 4, 2025
Score: 99
A
May 1, 2025
Score: 99
Inspection Reports
C May 1, 2026 REGULAR Score: 94 1 violation 1 critical
May 1, 2026 REGULAR
Score: 94 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Food-contact surfaces not cleaned and sanitized. (Employee lifting the dishmachine cover before rinse cycle is complete)
P December 15, 2025 SURVEY Score: 89 0 violations
December 15, 2025 SURVEY
Score: 89 0 violations
No violations recorded for this inspection.
A November 4, 2025 REGULAR Score: 99 0 violations
November 4, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A May 1, 2025 REGULAR Score: 99 0 violations
May 1, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.