AL FORNO ITALIAN RESTAURANT
As of October 8, 2026, AL FORNO ITALIAN RESTAURANT holds a Grade B (score 98/100) from its most recent Louisville Metro health inspection, with 16 recorded violations across 5 inspections on file.
Latest Score
98
Last Inspected
Oct 8, 2026
Violations
16
Critical
3
Inspection History
Sep 30, 2026
Score: 81
Dec 16, 2025
Score: 89
Apr 11, 2025
Score: 95
Inspection Reports
B October 8, 2026 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C September 30, 2026 REGULAR Score: 81 15 violations 2 critical
Hot and cold water available; adequate pressure; plumbing maintained
No cold running water under pressure at bar hand sink.
Food stored covered
Food stored uncovered. Multiple items stored uncovered in freezers and coolers.
Adequate ventilation and lighting
Improper storage of personal items. Multiple personal items stored on food prep and storage areas. Multiple lunches (uncovered bowls/plates) stored in coolers above food and on top of equipment. Light fixture not shielded as required. Multiple lights in kitchen and storage areas without shields.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Improper use of toxic substances. Ant and roach powder applied to several areas around the kitchen by staff. Improper storage of toxic substances. Chemical storage on shelf near can opener, food storage, and clean dish storage.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Towel used to cover bread in tub.
Contamination prevented during food preparation, storage and display
Food subject to contamination during storage. Beer bottle stored in ice machine.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. Raw chicken stored over ready to eat sauces. Raw eggs in shell stored over ready to eat cheeses. Raw animal foods not separated by type based on minimum cook temperatures. Raw shrimp stored in a bowl on top of open raw chicken bag.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Multiple products in the coolers without date marks.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at back hand sink.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Sides of equipment have an accumulation of soil.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Back door has gaps along the bottom. Floors not clean. Build up of flour and debris. Walls and ceiling not clean. Build up of flour and debris. Floors not draining properly. Drain in back bathroom.
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing. Back restroom off kitchen.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Single use/single service articles: properly stored, used
Improper display/storage of single service items. Single service items stored face up.
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. Outside garbage/refuse containers not covered as required. Dumpster lid left open.
A December 23, 2025 FOLLOWUP Score: 97 0 violations
No violations recorded for this inspection.
C December 16, 2025 REGULAR Score: 89 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Chlorine sanitizer at dish machine less than 50ppm.corrected
A April 11, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.