XIANG CHINA CAFE exterior
A Grade

XIANG CHINA CAFE

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

95

Last Inspected

Apr 29, 2026

Violations

13

Critical

5

Inspection History

C

Apr 23, 2026

Score: 80

C

Sep 19, 2025

Score: 94

A

Jan 24, 2025

Score: 100

Inspection Reports

A
April 29, 2026 FOLLOWUP
Score: 95 0 violations

No violations recorded for this inspection.

C
April 23, 2026 REGULAR
Score: 80 12 violations 4 critical
Non-Critical

Food properly labeled; original container

Bulk food not stored in the product container or package in which it was obtained and without identifying label.

Non-Critical

Utensil, equipment and linens: properly stored, dried, handled

Improper storage of clean utensils - cutting board stored behind sink , dishes stored on cardboard.

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored- utensils stored on cardboard.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent- surfaces lined with foil, cardboard, and rubber matting. Counter in state of dissrepair. Containers in state of dissrepair.

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests - seam around screen door. Ceiling in dissrepair. Soil buildup around/beneath appliances.

Non-Critical

Adequate ventilation and lighting

Light fixture not shielded- unshielded flourecent tubes in food storage area. Employee items imporperly stored.

Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed to prevent contamination from previous task.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized- observed operator washing dishes without sanitizing.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

Personal cleanliness; hair restraints

No hair/beard restraints where required.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Chemical spray bottle not labled.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below - garlic in oil stored at room tempurature on cook line.

A
September 25, 2025 FOLLOWUP
Score: 99 0 violations

No violations recorded for this inspection.

P
September 25, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

C
September 19, 2025 REGULAR
Score: 94 1 violation 1 critical
Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

No running water available in the restroom.

P
September 19, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.