AJI SUSHI & ASIAN CUISINE exterior
A Grade

AJI SUSHI & ASIAN CUISINE

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

97

Last Inspected

Mar 31, 2026

Violations

12

Critical

5

Inspection History

C

Mar 23, 2026

Score: 80

A

Sep 2, 2025

Score: 98

A

Mar 12, 2025

Score: 98

Inspection Reports

A
March 31, 2026 FOLLOWUP
Score: 97 0 violations

No violations recorded for this inspection.

C
March 23, 2026 REGULAR
Score: 80 12 violations 5 critical
Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Not following written procedures for using time as a public health control. Time not being kept for sushi rice held at room temperature.

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

Plumbing not maintained in good repair. Leak at 3-compartment sink.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Reach-in freezer in poor repair. Equipment is not maintained in good repair or does not allow for proper adjustment. Ice build-up inside of reach-in freezers. Spatula and scoop in poor repair. Produce stored inside of garbage bags.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. Sushi cooler holding crab meat and various items at 48 degrees F. (discarded)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.

Non-Critical

Food separated and protected

Raw eggs stored over ready-to-eat foods.

Non-Critical

Nonfood-contact surfaces clean

Dishware counters soiled.

Non-Critical

In-use utensils, properly stored

Scoop with handle not provided.

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Hand sink in dish washing area is full of water and not draining.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Personal drinks stored next to food preparation and storage. Employee observed eating next to food preparation.

A
September 2, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.