Latest Score
86
Last Inspected
Sep 1, 2026
Violations
5
Critical
5
Inspection History
Sep 1, 2026
Score: 86
Nov 25, 2025
Score: 100
Mar 11, 2025
Score: 95
Inspection Reports
C September 1, 2026 REGULAR Score: 86 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Several dairy items left sitting out at room temperat;ure with an internal temperature of 62 degrees F.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. (Employee personal drinks and food stored next to food storage and food preparation.)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not labeled.
HANDS CLEAN AND PROPERLY WASHED
Employees observed washing hands with water and not using soap.
A November 25, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A March 18, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
NA March 11, 2025 Score: 95 1 violation 1 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Hands not washed to prevent contamination from previous task. Sinks, including hand sinks not provided with hot water.