A Grade
RAYMI PERUVIAN AND MEXICAN CUISINE
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
94
Last Inspected
Jul 6, 2026
Violations
3
Critical
3
Inspection History
C
Jun 29, 2026
Score: 86
A
Feb 13, 2026
Score: 95
A
Jun 3, 2025
Score: 90
Inspection Reports
A July 6, 2026 FOLLOWUP Score: 94 0 violations
July 6, 2026 FOLLOWUP
Score: 94 0 violations
No violations recorded for this inspection.
C June 29, 2026 REGULAR Score: 86 3 violations 3 critical
June 29, 2026 REGULAR
Score: 86 3 violations 3 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (discarded)
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (discarded)
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.
A February 13, 2026 REGULAR Score: 95 0 violations
February 13, 2026 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.
A June 3, 2025 REGULAR Score: 90 0 violations
June 3, 2025 REGULAR
Score: 90 0 violations
No violations recorded for this inspection.