GOODWOOD WHISKEY ROW
Latest Score
96
Last Inspected
Mar 2, 2026
Violations
11
Critical
4
Inspection History
Mar 2, 2026
Score: 96
Sep 2, 2025
Score: 83
Feb 24, 2025
Score: 96
Inspection Reports
A March 2, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A September 8, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C September 2, 2025 REGULAR Score: 83 11 violations 4 critical
Adequate hand washing facilities supplied and accessible
Hand cleaner not provided at lavatory or hand washing sink. (1st floor bar hand sink did not have hand cleaner)
Food stored covered
Bottled sauces stored uncovered
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (beer cheese and taco meat at 118F-120F)
PROPER DATE MARKING AND DISPOSITION
TCS foods held beyond 7 days. (pork date marked 8/21, date today is 9/2)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Quat sanitizer hooked up to detergent line on 2 high temp dish machines; Heavy duty all purpose and floor cleaner hooked up to detergent line on high temp dish machine.
Approved thawing methods used
(reduced oxygen packaged fish being thawed under refrigeration without being fully removed from package)
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. (wet cloths sitting on edge of sanitizer buckets in kitchen)
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Utensil, equipment and linens: properly stored, dried, handled
Dishes not properly air dried after sanitization.
Physical facilities installed, maintained and clean
Floors not clean.