C Grade
CM CHICKEN
Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
Latest Score
87
Last Inspected
May 6, 2026
Violations
1
Critical
1
Inspection History
C
May 6, 2026
Score: 87
A
Sep 3, 2025
Score: 93
A
Mar 24, 2025
Score: 95
Inspection Reports
C May 6, 2026 REGULAR Score: 87 1 violation 1 critical
May 6, 2026 REGULAR
Score: 87 1 violation 1 critical
Critical
PROPER HOT HOLDING TEMPERATURES
cooked hot chicken not kept at 135 F or above - temperature needs to be maintained or time needs to be kept for food safety
A September 3, 2025 REGULAR Score: 93 0 violations
September 3, 2025 REGULAR
Score: 93 0 violations
No violations recorded for this inspection.
A March 24, 2025 REGULAR Score: 95 0 violations
March 24, 2025 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.