HURRY FOR CURRY
Latest Score
100
Last Inspected
Apr 8, 2026
Violations
4
Critical
4
Inspection History
Mar 25, 2026
Score: 91
Sep 24, 2025
Score: 96
Inspection Reports
B April 8, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C April 1, 2026 FOLLOWUP Score: 97 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Rice at 50F discarded, chicken at 48F and 46F, cut tomotoes at 50F - discarded)
C March 25, 2026 REGULAR Score: 91 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Food in walk in cooler (Eggs 65F and Butter 65F). The facility is aware of walk in cooler not working properly. The unit stopped working the previouse day, will immidiatlely discard the food. Food in reach in cooler (Chicken Chili, Butter Chicken, Noodles, and Lamb Curry holding at 46F, 47F, and 48F - discarded). The facility is unaware of the reach in cooler not working.
PROPER DATE MARKING AND DISPOSITION
RTE TCS food prepared on site held longer than 7 days (Cooked chicken date marked 03/13, Kifer 03/13, Cooked pork 03/11, Cooked onion sauce 03/06 - discarded)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (Three compartment sink leaking at bottom)
A September 24, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P August 25, 2025 OTHER Score: 99 0 violations
No violations recorded for this inspection.